ingredients:
1 big eggplant
1 teaspoon finely chopped onion
1 green chili finely chopped
1 teaspoon mustard oil
2 teaspoon chopped cilantro/coriander
salt to taste

serves 4
*make sharp incisions on the eggplant.
*place the eggplant on the stove/burner ( i know it makes the stove messy but its worth it...some people bake the eggplant in the oven which is supposed to be equally good...i however prefer this way)
* turn the heat to high and leave it for 20 minutes
* turn the eggplant to the other side and leave it for as long as it needs to shrivels up and the skin is completely charred.
* remove from stove and leave it for a while to cool off.Then scoop out the flesh and discard the skin.dont worry if some charred bits get mixed into the flesh.
* add the onion,chili,cilantro and mustard oil.add salt to taste.Mix well
* Serve with warm rice and dal.
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